1. Xanthan gum for Food Industry
Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.
YUYU is a Xanthan Gum Suppliers in China. You can inquiry Xanthan Gum gluten price by email us: info@s-cmc.com or leave message on our web. YUYU ensure you can buy Xanthan Gum with a good Xanthan Gum price and good quality.
2.Commodity Name: Xanthan gum
E No:E415
CAS No.: 【11138-66-2】
Molecular formula :［C35H49O29］n
Synonyms: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM)HS
Code: 39123100
3. Type and Specifications
Xanthan Gum Food Grade
ItemSpecification
AppearanceCream-whiteCream-white
Particle Size80 mesh200 mesh
Loss on Drying≤13%≤13%
PH (1% KCL)6.0-8.06.0-8.0
Viscosity (1% KCL,cps)≥1200cps≥1400cps
Acid resistanceThis product and citric acid can be used together,function is not affected
Shearing Ratio≥6.0≥6.0
Ashes(%)≤13≤13
Pyruvis Acid (%)≥1.5≥1.5
V1:V21.02-1.451.02-1.45
Assay91%-108%91%-108%
Total Nitrogen≤1.5%≤1.5%
Heavy metal
Arsenic content≤3ppm≤3ppm
Lead content≤5ppm≤5ppm
Microbiology
Total Plate Count (cfu/g)≤2000≤2000
Yeast & Moulds(cfu/g)≤100cfu/g≤100cfu/g
ColiformNegative/25gNegative/25g
StaphylococcusNegative/25gNegative/25g
SalmonellaNegative/25gNegative/25g
4.Properties
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
5.Package
Packing:25kg kraft paper bag, or other packing as clients request.
6.Storage
1.Store in a cool, dry, clean, ventilated environment.
2.The product for food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 2 year for the product for food grade.
4. The products should be prevented from water and package bag damaging during transportation.China xanthan gum
website:http://www.s-cmcs.com/xanthan-gum-1